s Jamaican D ': VendrTV
Posted on: May 4, 2011
s Jamaican D ': VendrTV Video Clips. Duration : 5.98 Mins.
This week, Dan and crew company VendrTV to Philadelphia for a taste of the Caribbean Jamaican D's, a truck owned and operated by Dave Dawes, and parked at the Community College of Philadelphia. While there are samples of oxtail Dan Dave, Mac & Cheese, cabbage leaves, and Jerk Chicken, which were all incredible. Learn more about Jamaican D's on-line: • Jamaican D's on Yelp! VendrTV is a weekly show on the Food Network Hungry Nation, that the best street food from around the world presents. HostDaniel Delaney interviews, street vendors better about their recipes and flavors of their delicious cuisine. Hungry Nation – Real People. Real food. Website: http://www.HungryNation.tv VendrTV http://www.Vendr.tv Facebook http://www.facebook.com VendrTV Twitter: http://www.twitter.com Hungry Nation Twitter: http://www.twitter.com
Tags: hungrynation, vendrtv, caribbeanfood, jamaicands, davedawes, communitycollegeofphiladelphia, Oxtail, mac&cheese, collardgreens, jerkchicken, danieldelaney, streetfood, foodreviews, foodcritic, food, ingredients, foodvendors, cooking
History of Italian cheeses
Posted on: May 3, 2011
Cheese has for years, at least the 8000th milk is a good way to maintain nutritional value, and tends to taste very good. Cheese has its origin in the Middle East. People were known for their ability to make cheese. The Roman Empire is the cheese and refined the process of making cheese in an 'art. They had separate kitchen exclusively for the production of cheese and a center where people can bring the cheeseget smoked.
When the Roman Empire spread throughout Europe, the spread of cheese with him. After the collapse of the empire, which has been isolated regions cheese and developed their own unique types of cheese. The Middle Ages were a period of innovation for the cheese was so worried, as well. As the monks kept alive the tradition through the Middle Ages, the cheese has become less popular as it is considered unhealthy.
Cheese Food
However, thischanged early in the 19th Century. The transition to industrialization has brought a renewed interest in cheese factories and started production. Pasteurization, the process milk, cheese helped popularize sterilization as it was healthier than previously thought. Until the 20th century, food has always been the specialty cheese. With the ability to mass production, the cheese was a staple of most diets. It has flourished in the types available.Italy alone has nearly four hundred varieties of cheese.
Italian cheeses can be found in a number of local dealers in your area. Whether you want mozzarella on a homemade pizza, fontina cheese in a fondue pot or a dinner with gorgonzola cheese with red wine, the development of Italian cheeses on the loved the taste, character and wealth for every day diet. Cheese like most aspects of life should be enjoyed in moderation – but if you enjoy it as a healthy way, a bit 'of ItalianHistory.
History of Italian cheeses
Betty Peanut Butter Candy Log
Posted on: May 2, 2011
Betty Peanut Butter Candy Log Tube. Duration : 15.38 Mins.
This video shows how to make Betty Peanut Butter Candy Log. This is a great finger food, if you are looking for something sweet to serve at a Super Bowl or any other party. Ingredients: 1 pound powdered sugar 4 oz cream cheese, at room temperature ¼ cup butter, room temperature 1 cup creamy peanut butter 1 cup chopped pecans, optional in a large bowl, mix 4 cup heavy cream ¼ ounces of cheese and butter. Use electric mixer to beat a 1 pound powdered sugar, adding alittle by little. Spread on wax paper and shape into a rectangle about ¼ inch to 3/8-inch thickness. Spread evenly with 1 cup of peanut butter. Roll into a log and trim ends. Roll in chopped pecans, if desired. Chill completely before cutting into slices 3/8-inch. On a beautiful dish. Store in refrigerator for storage until ready to serve and put all the remaining pieces of candy in the refrigerator. This is a delicacy that is beautiful, and almost everyone! Have fun! – Betty
Tags: bettyskitchen, you, tube, vlog, Betty, Betty’s, kitchen, recipe, peanut, butter, log, candy, confection, sweet, dessert, confectioner’s, powdered, icing, sugar, cream, cheese, pecans, youtube’s, best, homestyle, homemade, home, made, style, Southern, cooking, baking, demonstration, instructional, tutorial, educational, how, to, make, making, diy, youtube, channel, family, comfort, food, appetizer, how to, Super Bowl, snack, super, bowl, party, entertaining, how to make, sports, event, football, playoff, inspirational
Old-Time Texas Chili Recipe by the BBQ Pit Boys Tube. Duration : 8.17 Mins.
Check out this classic Texas chili, baked States since the mid-1800s, and for good reason. It tastes really good, is easy to do, and its spicy heat is sure to cure what ails you. This is all Texas-style chili meat country. All this meat "chili con carne" is Spanish and Mexican roots, but it took the cooks on the Range Texas cattle drive to do this kind of chili is a legend. Try it. Our BBQ Pit Boys Texas Chili recipe is really easy to do. All you need is aGround beef chuck, brisket some (if ya have any left), onions, garlic, some special spices, barbecue sauce, your favorite beer, and just a little bit 'of your time! Hear that? It smells good! BBQ Pit Boys You can print this recipe BBQ Pit Boys http://www.BBQPitBoys.com —
Keywords: bbq, barbecue, texas, chili, meat, beef, brisket, barbeque, food, grill, recipe, recipes, weber, cooking, cook, grilled
Classic cheese and wine pairings
Posted on: April 30, 2011
Cheese and wine go together like … well, cheese and wine! I have trouble thinking for a better pairing. If you have a party or wine tasting, cheese is an obvious choice as a simple and tasty side dish with many wines. Appetizers served both as cheese or as a formal course before dessert, the cheese can improve conditions in many of the wine experience.
But like other foods, cheese and wine pairings can be difficult at times,growing experience with some combination of both the wine and cheese and other simple one another. What is the solution? Stick to some of the classic cheese and wine pairings to begin with, so you're sure to have smashed a hit at your dinner wine tasting or later.
Cheese Food
In general, try wines with cheeses, traditionally the couple the same region. How couples with remember how sweet wines paired with the salty cheese and balanceacidic wines with intense, creamy cheese. This is becoming increasingly obvious as you read on.
Champagne and cream cheese
Champagne and sparkling wines are usually many more intense with high acidity. This bright, intense flavor goes well with creamy, rich cheese. The acidity cuts through the rich creaminess of the cheese beautifully. Classic cheeses like Brie and Camembert are working well. But a real treat, try to find the cheese super-rich triple-cream, which meanshave a very high fat milk (about 75% in most cases). Examples are Saint-André, Brillat-Savarin, and Explorateur.
Sauvignon Blanc and Chenin Blanc with Chevre
Here's an example of pairing a wine with its cheeses. Sauvignon Blanc and Chenin Blanc are both white grape originating in the Loire Valley in France. Sauvignon Blanc produces wines like Sancerre and Pouilly-Fumé, Vouvray and Chenin Blanc and Savennières is found, among others. The classic combination of cheese for white wines that are intense the premises of the Loire Valley goat cheese (goat cheese), produced in the region. The rich and earthy flavors of infused Chevre beautifully on light and mineral aromas of wines.
Epoisses Burgundy
In a sense this is a classic combination of wine, smelly cheese smelly, but it is also a local wine and cheese pairing. Epoisses is a classic> Cheese produces, you guessed it, Burgundy, France. For some lovers of the cheese is the king of cheeses. When ripe, it can be very smelly, with a pungent, rich, dense, creamy and salty. Other examples from the region, which may be similar to Affidelice of Angloys and Pie. Only wines that Sharp, complex, rich in land and may be against this type of cheese. Local wines of Burgundy red wines produced from Pinot Noir, it can just as often the right thing. At the age of examples,take often smelly, underbrush, earth, mushrooms and meat flavors, and tastes like. The combination of these meats aromatic, spicy wine with cheese can be raised floor. Other wines may also work. Find with rich aromas of wine country. Some examples include the work that Chateauneuf-du-Pape and Bandol can.
Piedmontese wines with truffle cheese
Wines of Piedmont, in particular those from Nebbiolo grapes, a distinguished white truffle groundAroma. In fact, white truffles, mushrooms famous and expensive, which is in the same region! It is an error that the wine has earthy flavor of truffles to accompany beautiful? Cheese of the region, Boschetto al Tartufo, often bits and truffle pair well with local wines, Barolo, Barbaresco, Barbera and even some richer.
Port and Stilton
One of the classic cheese and wine pairings of all time, Stilton and Port appear to be made for eachothers. They seem to break all the rules. Your tastes are very different and are not produced in the same region. Port is fortified wine from Portugal, usually quite sweet and full bodied. Stilton, a traditional English blue cheese made from cow's milk, creamy, pungent and salty. But somehow, the sweetness of the wine cuts the perfect creamy salt content of cheese. Other blue cheese can work, but for the last classic cheese and wine pairings are realEnglish Stilton with port wine tasting later.
Sauternes and Roquefort
For similar reasons, the sweet wine of Bordeaux, Roquefort, blue cheese of the original French Sauternes complement each other wonderfully. Roquefort and Stilton, which is lighter in color and looks a bit 'salty. While you can work with a red dessert wine such as port, this is really the best with bright, sweet white wine such as Sauternes. While the sticky sweetness of the wine canbe too much for all but the most intense, sweet, salty helps cut the sharpness of the Roquefort and the balance of sweetness in a way that brings both to another level.
Classic cheese and wine pairings
Homemade Jalapeno Poppers appetizer Tube. Duration : 7.72 Mins.
Ingredients: Package of Won Ton wrappers 16 ounces American cheese or mascarpone cream 5 tablespoons chopped canned jalapeno pepper oil for frying … medium and high temperature PrincessDiana161 Thanks for the challenge http://www.youtube.com
Keywords: princessdiana161, jolenesugarbaker, jalapeno, poppers, homemade, won, ton, wrappers, free, play, music, dot, com, appetizer
Accident Injury Lawyer Women’s Dress Watches Used Car Donation
Paula Deen cooks Green Tomatoes – Get Cookin 'with Paula Deen Video Clips. Duration : 6.12 Mins.
I could not resist GetCookin.PaulaDeen.com fuel some fried green tomatoes for yall. Congratulations also to the winners of this week's activity a week Challenge, Tina and Jackie Butler Ter Louw!
Tags: paula, deen, lady, sons, south, cooking, southern, hey, yall, captain, bobby, brandon, branch, food, lifestyle, butter, activity, cupcakes, breakfast, pimento, cheese, peach, cobbler, healthy, green, tomatoes
Smart Food Recipes: Quick and easy snack ideas Tube. Duration : 3.98 Mins.
bit.ly Smart Food Recipes: Quick and easy snack ideas, try to make smarter food choices for a balanced diet? Forget no snack! Tracy Metro for the strength to share kitchens smart snacking ideas with an emphasis on variety, portion control, calorie intake and a lot of flavor! Keywords: quick and easy recipes snack recipes simply smart smart snack ideas snack snack snack snack ideas, easy recipes for kids Smart Food-Snacks
Tags: snack, snacks, ideas, food, foods, smart, snack recipes, snack food, snack ideas, how, to, easy, quick, smarter, health, healthier, low, reduced, calorie, fat, diet, adult, light, lighter, fast, eat, fun, make, tasty, yummy, delicious, creative, finger, fruit, treat, treats, better, howdini, kraft
Atkins Diet Recipes: Low Carb Faux Fried "Rice" (IF) Video Clips. Duration : 8.15 Mins.
In the video recipe induction-friendly, show me one of the most versatile side dishes or main dishes low carb lifestyle. From the Chinese side dish or main meal on a domestic substitute for pasta, rice, this versatile recipe fake to put it mildly. Note: For the Italian alternative, I would like to eliminate the Chinese flavors (soy sauce, meat, eggs and sesame oil) in favor of more herbs and garlic and Italian spices. By implication, you are limited to one per cup of cauliflowerDay. This recipe was originally developed at the site of Linda Low Carb Recipe. (Genaw.com The recipe: 2 tablespoons vegetable oil 4 slices bacon 1 medium head cauliflower (about 2 pounds), grated 2 cloves garlic, 4 ounces prosciutto, chopped 1 / 3 soy sauce 1 cup sesame oil 1 teaspoon egg, beaten 4 green onions, chopped black pepper * Heat the oil and bacon in skillet until lightly browned bacon. * cauliflower in food processor grid * Add the cauliflower, prosciutto, garlic and cook untilCauliflower starts Stick (water evaporates inside) and always tan * Add the soy sauce and sesame oil, heat 1-2 minutes * Drag cauliflower half of the pan * Cook eggs until scrambled eggs and mix with the cauliflower mixture. * Add the onion and green pepper * Cook for 4-5 minutes Makes 6 servings link to Linda's Low Carb upgrade page genaw.com Nutrition Info: 116 calories, 5 g fat, 9.5 grams of protein, carbohydrates , 9g, 4 g dietary fiber, 1.8 net carbs per 5g Recipe: 64 calories…
Keywords: Atkins Diet, Low Carb, Recipe, Bowulf, Kitchen, Cooking, Chinese, Faux, Fried, Rice, Weight, loss
IRS Debt Relief Compare Secured Loans Buy Structured Settlements
Nachos Supreme Chili meat composed of boys Pit BBQ Video Clips. Duration : 15.37 Mins.
Meat and cheese, and lots of it, to do a really good Nachos Supreme. When is your restaurant rip his plate with nachos, feel, then you should consider this fact from the ground up meat and chili nachos recipe from the BBQ Pit Boys.
Keywords: barbecue, grill, food, cook, cooking, nacho, recipes, mexican, corn, chips
Cheesebite 