Posts Tagged ‘Italian’
History of Italian cheeses
Posted on: May 3, 2011
Cheese has for years, at least the 8000th milk is a good way to maintain nutritional value, and tends to taste very good. Cheese has its origin in the Middle East. People were known for their ability to make cheese. The Roman Empire is the cheese and refined the process of making cheese in an 'art. They had separate kitchen exclusively for the production of cheese and a center where people can bring the cheeseget smoked.
When the Roman Empire spread throughout Europe, the spread of cheese with him. After the collapse of the empire, which has been isolated regions cheese and developed their own unique types of cheese. The Middle Ages were a period of innovation for the cheese was so worried, as well. As the monks kept alive the tradition through the Middle Ages, the cheese has become less popular as it is considered unhealthy.
Cheese Food
However, thischanged early in the 19th Century. The transition to industrialization has brought a renewed interest in cheese factories and started production. Pasteurization, the process milk, cheese helped popularize sterilization as it was healthier than previously thought. Until the 20th century, food has always been the specialty cheese. With the ability to mass production, the cheese was a staple of most diets. It has flourished in the types available.Italy alone has nearly four hundred varieties of cheese.
Italian cheeses can be found in a number of local dealers in your area. Whether you want mozzarella on a homemade pizza, fontina cheese in a fondue pot or a dinner with gorgonzola cheese with red wine, the development of Italian cheeses on the loved the taste, character and wealth for every day diet. Cheese like most aspects of life should be enjoyed in moderation – but if you enjoy it as a healthy way, a bit 'of ItalianHistory.
History of Italian cheeses
Video Recipe: Italian Sandwich
Posted on: February 14, 2011
Video Recipe: Italian Sandwich Video Clips. Duration : 3.90 Mins.
Chef Keith Snow creates the perfect Italian sandwich from http://www.HarvestEating.com.
Tags: cooking, recipe, kitchen, chef, harvest, eating, food, seasonal, healthy, howto, tips, tricks, organic, family, sandwich, lunch
Enjoy the World's Best Comfort Food – Gourmet Macaroni & Cheese – Italian Style
Posted on: October 8, 2010
Macaroni & Cheese is the ultimate comfort food, perfect for any occasion, but this version is creamy and full of Italian style. As soon as you eat Macaroni & Cheese recipe that will never go back to your favorite macaroni and cheese, 1937, Kraft macaroni and cheese was born and had to be a great success. But during the Second World War, it became very popular was his wife went to work and meatwas rationed, it was known as a dinner with high nutritional value.
Baked Pasta Bianca "with cream cheese and five
Macaroni cheese is the largest global comfort food, the style here is the best mac and cheese of the Italian world.
Ingredients
2 1 / 2 cups heavy cream
1 / 2 to 1 cup chicken broth
1 / 4 cup finely crumbled Gorgonzola
1 / 2 cup grated Parmigiano-Reggiano
1 / 2 cup freshly grated Pecorino Romano
2 tablespoonsMascarpone
1 / 2 cup of chopped or shredded mozzarella Buffalo
salt 1 / 2 teaspoon kosher
1 pound dried pasta
Preheat oven to 500 degrees F. Bring a large pot with water to a boil.
Method
Combine the cream, 1 / 2 cup of chicken broth, all the cheese and salt in a large bowl. Mix well. Taste and more salt if necessary. Set aside.
Generously salted boiling water and add pasta. Cook, stirring frequently for 4-5 minutes. The noodles should be parboiled and too hardto eat, because the cooking process will continue in the oven. Drain the pasta bowl and add the link, mixing well with the cheese mixture. If it seems too thick, add more chicken broth to the pasta moves freely and is surrounded by liquid.
Transfer to individual shallow roasting pan or a baking dish large shallow. Bake for 8-10 minutes, or until boiling hot noodles. Serve immediately.
detailed recipe: showmethecurry.com
During the wine making process, wineries use different types of barrels for fermentation. Learn how Piemonte wineries use barrels to make wine in this free wine video from a professional sommelier. Expert: Mark Middlebrook Contact: http://www.paulmarcuswines.com Bio: Mark Middlebrook sells and writes about wine for Paul Marcus Wines in Oakland, California. Filmmaker: Sam Lee
Cheesebite 